Ciao, Carpaccio!: An Infatuation

About this Book

In the course of writing Venice, her 1961 classic, Jan Morris became fascinated by the historical presence of a sometimes-overlooked Venetian painter. Nowadays the name of Vittore Carpaccio (1460�1520) suggests raw beef, but to Morris it conveyed far more profound meanings. Thus began a lifelong infatuation, reaching across the centuries, between a renowned Welsh writer an 
 
 

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25.04.2017

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Pages count201
File size4 Mb
eBook formatHardcover, (torrent)En
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